For more than 100 years, High Liner Foods has been traveling the world to bring premium-quality seafood — like that found today in brands such as High Liner®, Fisher Boy™, and Sea Cuisine™— to your table.

The company’s earliest pride grew from the legend of the “High Liner.” According to seafaring tradition dating back to the 1850s, the term “High Liner” described the most respected captains in the fleet, whose intimate knowledge of the sea led them around the world to find the best catch of the day. The ship with the largest catch rode the lowest in the water, creating the highest water line on the ship — hence the praise of being known as a “High Liner.”

Today, High Liner Foods (USA) Inc. continues to maintain those traditions of excellence and will settle for nothing less than bringing you only the highest-quality seafood. To learn more, visit www.highlinerfoodsusa.com.

 

Sea Cuisine™ is the newest addition to the High Liner Foods family. Created by Executive Chef Owen Tilley, the Sea Cuisine™ line is made with only the finest ingredients and finished in either a flavorful crust or delicate sauce. With choices like Tortilla Crusted Tilapia, Tuscan Parmesan Crusted Shrimp, and Teriyaki Salmon, there’s no need to leave the house to put a meal on the table worthy of any restaurant.

 

High Liner supports the mission of the Marine Stewardship Council. Some High Liner products feature seafood from MSC-certified fisheries, including Sea Cuisine™ Teriyaki Salmon and Mediterranean Crusted Salmon.

Visit www.msc.org to learn more.

 

At High Liner Foods, sustainability is not an option. It’s the answer. We are committed to protecting the earth’s resources, respecting the environment, and reducing the environmental impact of our business practices.

Well-managed and sustainable fishing is essential for healthy oceans, cultures, and economies. High Liner Foods recently partnered with the Sustainable Fisheries Partnership, a collaboration that will support our commitment to promoting healthy oceans, improving fisheries worldwide, and advancing our company's long-term goal of purchasing only certified sustainably caught or farmed seafood.