For more than 100 years, High Liner Foods has been traveling the world to bring premium quality seafood – like that found today in brands, such as High Liner®, Fisher Boy®, and now new Sea Cuisine™ – to your table.

The company’s earliest pride grew from the legend of the “High Liner.” According to seafaring tradition dating back to the 1850s, the term “High Liner” described the most respected captains in the fleet, whose intimate knowledge of the sea led them around the world to find the best catch of the day. The ship with the largest catch rode the lowest in the water, creating the highest water line on the ship — hence the praise of being known as a “High Liner.”

Today, High Liner Foods (USA), Inc. continues to maintain those traditions of excellence and will settle for nothing less than bringing you only the highest quality seafood. To learn more, visit www.highlinerfoodsusa.com.

 

High Liner supports the mission of the Marine Stewardship Council. Some High Liner products feature seafood from MSC certified fisheries, including Sea Cuisine’s Lemon Dill Salmon, Teriyaki Salmon, and Mediterranean Crusted Salmon.

Visit www.msc.org to learn more.

 

High Liner Foods (USA), Inc. is proud to introduce a new line of chef-inspired, restaurant-quality prepared seafood entrées. Sea Cuisine™ offers a delicious line of encrusted and sauced seafood entrées. With choices like Coconut Crusted Shrimp, Tortilla Crusted Tilapia, and Teriyaki Salmon, there’s no need to leave the house to put a meal on the table worthy of any restaurant.