Created by Executive Chef Owen Tilley, Sea Cuisine® is made with only the finest ingredients — the highest quality fish and seafood from the world's seas.
Chef Owen has trotted the globe, experiencing different cultures and scouring local markets for new ideas and ways of bringing the most delicious seafood creations to your kitchen.
Each dish is finished with a flavorful crust or delicate sauce inspired by the Chef's travels, from white tablecloth restaurants to beachfront shacks.
With choices like Tortilla Crusted Tilapia, Shrimp Scampi, and Tuscan Cod, there's no need to leave the house for restaurant-quality seafood.
For more than 100 years, High Liner Foods has been traveling the world to bring premium-quality seafood — like that found today in brands such as High Liner®, Fisher Boy®, and Sea Cuisine® — to your table.
The company's earliest pride grew from the legend of the “High Liner.” According to seafaring tradition dating back to the 1850s, the term “High Liner” described the most respected captains in the fleet, whose intimate knowledge of the sea led them around the world to find the best catch of the day. The ship with the largest catch rode the lowest in the water, creating the highest water line on the ship — hence the praise of being known as a “High Liner.”
Today, High Liner Foods continues to maintain those traditions of excellence and will settle for nothing less than bringing you only the highest-quality seafood.
To learn more, visit www.highlinerfoods.com.
At High Liner Foods, sustainability is not an option. It's the answer. We are committed to protecting the earth's resources, respecting the environment, and reducing the environmental impact of our business practices.