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Ireland: A Culinary Haven

Ireland: A Culinary Haven

There was a time when a culinary adventure in Ireland was thought to begin and end with a few staple foods: namely potatoes, perhaps a bit of meat and bread, washed down, of course, with good beer and an Irish whiskey.

Travelers looked to Ireland as an idyllic place to view gorgeous vistas and learn more about art and history, but food? Not so much. As the old song says, “times they are a changing.” Over the last 20 years, Ireland has become a culinary haven for diners seeking everything from classic country foods to nouveau culinary delights. The tastes and flavors of Ireland now match the unimaginable beauty around every craggy corner of this rich and verdant land. Rent a car while in Kerry and take in one of the world’s most beautiful drives. The Ring of Kerry and Killarney boast beautiful landscapes that are quintessential Ireland, as it has always been. Local musical festivals are the perfect way to learn about a culture and people whose gifts include storytelling and hardscrabble survival.

Early in August, The Puck Fair in Kerry offers hours of free entertainment. There’s a lot of fun to be had over the three days, including free live music, local food, fireworks, and pure Irish amusement. If you find yourself in Ireland in October, get ready for Féasta Bia Weekend. This mid-October food fest celebrates regional seafood, sweets, and savories with five food trails across Clare, Galway, Kerry, and Limerick. Check out this schedule of events to see what’s going on in Winter, Spring, Summer, or Fall. No matter when you plan a trip to Ireland, you will discover a magical, medieval land that is fascinating, unique, and truly full of character.

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Inspiration destinations

Destinations
Singapore
Singapore
Singapore Noodles with Asian Spice Tilapia
Marseille
Marseille
Endive and Beet Salad with Herb Crusted Cod
Miami
Miami
Coconut Crusted Tilapia with Pineapple-Avocado Salad
Mexico
Mexico
Tortilla Crusted Tilapia Sopes
Anguilla
Anguilla
Coconut Crusted Tilapia with Kale & Rice-Stuffed Tomatoes
Key West
Key West
Italy
Italy
Mediterranean Herb Crusted Salmon with Tomato Pepper Risotto
Hawaii
Hawaii
Macadamia Nut Tilapia with Grilled Fruit & Vegetables
Morocco
Morocco
Multigrain Tilapia with Red Pepper Coulis
Ireland
Ireland
Smoked Salmon Wrap
Thailand
Thailand
Seychelles
Seychelles
Macadamia Nut Crusted Tilapia with Sweet Potato Curry
New Orleans
New Orleans
Multigrain Tilapia with Red Pepper Coulis
Dominican Republic
Dominican Republic
Potato Crusted Cod Tostones with Smoky Mojo Sauce
Pacific Northwest
Pacific Northwest
Applewood Smoked Salmon, Warm Potato-Apple Salad, Ale Dressing
Greece
Greece
Lemon Pepper Tilapia Recipe with Greek Orzo Salad
St. Lucia
St. Lucia
Fresh Mango Salsa Tilapia Wraps
France
France
Herb Crusted Cod with Roasted Tomatoes & Artichokes
Bali
Bali
Coconut Crusted Tilapia with Gado Gado Salad & Peanut Sauce
Spain
Spain
Romesco Sauce with Grilled Vegetables
Baja
Baja
Fish Taco Recipe: Honey Chipotle Salmon Tacos with Pepper Slaw

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