Welcome to the Sea Cuisine™ news room. You’ll find all the latest Sea Cuisine™ information in downloadable press releases as well as links to some of our coverage in the media. If you need any additional information, please contact us.

All of us at High Liner Foods are deeply concerned about the impact that the oil spill in the Gulf of Mexico may have on coastal communities in the southeastern United States and about the possible environmental effects on wildlife and fisheries. We would like to reassure our partners, customers, and consumers that none of the raw materials we process and distribute come from the areas affected by the oil spill. High Liner Foods remains committed to ensuring that our seafood procurement and value-added production complies with the strictest standards of food safety and sustainability.

Press Releases

“High Liner Foods Turns Up the Heat for the International Boston Seafood Show,” March 2009 > Download PDF
“High Liner Foods Introduces New Premium Frozen Seafood Line, High Liner® Sea Cuisine,™” February 2009 > Download PDF

Press Coverage

"A Minute of Sanity during the Crazy Times," Scrunity by the Masses > Download PDF
“Reinventing Sunday Night Dinners,” Parenting Pink > Download PDF
“Real moms, if you’re in need of a pick me up keep on reading!,” Real Moms Guide > Download PDF
“Sea Cuisine Date Night - It's Not Just Fish Shtick!,” Good Housekeeping > Download PDF
“Giveaway: Five Sea Cuisine date-night packages,” Baby Center > Download PDF
“Review: A Family Night With Sea Cuisine,” Mom Advice > Download PDF
“2 Healthy Seafood Salad Recipes,” Blisstree.com
“High Liner Foods Turns Up the Heat for the International Boston Seafood Show,” Yahoo.com

Also follow us on Follos us on Facebook

High Liner® Sea Cuisine™ PR Contact

High Liner® Sea Cuisine™ PR Team

Jesse Ciccone / Matter Communications, 978-499-9250 x230, HighLiner@matternow.com

Mark Zieff / High Liner Foods (USA) Inc., 978-750-5303, Mark.Zieff@highlinerfoods.com