Wild Pacific Cod fillets with a savory potato, cheddar, and chive crust
For food safety and quality, please follow these cooking instructions.
If thawed, consume according to “Use By” date stated on package — DO NOT REFREEZE.
· Place oven rack in center of the oven. Preheat oven to 375°F.
· Place frozen fish in a single layer in shallow baking pan.
· Bake for 34 to 36 minutes. If thawed, bake in a preheated 375°F oven for 15 to 20 minutes.
NOTE: Since appliances vary, these cooking instructions are only a guideline. Fish is fully cooked when it reaches an internal temperature of 165°F.