Wild Alaskan Salmon fillets with a sweet honey and smoky chipotle crust

COOKING INSTRUCTIONS
For food safety and quality, please follow these cooking instructions.
If thawed, consume according to “Use By” date stated on package — DO NOT REFREEZE.
CONVENTIONAL OVEN:
· Place oven rack in center of the oven. Preheat oven to 375°F. · Place frozen fish in a single layer in shallow baking pan. · Bake for 20 to 25 minutes. If thawed, bake in a preheated 375°F oven for 16 to 18 minutes.
NOTE: Since appliances vary, these cooking instructions are only a guideline. Fish is fully cooked when it reaches an internal temperature of 165°F.