Premium white and flaky Tilapia fillets with a macadamia nut,
pineapple, and ginger crust
For food safety and quality, please follow these cooking instructions.
KEEP FROZEN UNTIL READY TO PREPARE—DO NOT REFREEZE.
CONVENTIONAL OVEN: Preheat oven to 375ºF. Remove frozen fish from the tray.
Place frozen fish in a single layer in a shallow, lightly oiled baking pan. Bake for 26-32 minutes or until golden brown. NOTE: Since appliances may vary, these cooking instructions are only a guideline. Fully cooked fish should have an internal temperature of 165ºF.