Wild Pacific Salmon encrusted with smoky
honey chipotle crumbs

COOKING INSTRUCTIONS
For food safety and quality, please follow these cooking instructions.
Keep frozen until ready to prepare — do not refreeze.
CONVENTIONAL OVEN
• Place oven rack in center of the oven.
• Preheat oven to 375°F.
• Place frozen fish in a single layer in shallow metal baking pan.
• Bake for 20–25 minutes or until golden brown.
CONVECTION OVEN
• Preheat oven to 375°F.
• Place frozen fish in a single layer in shallow metal baking pan.
• Bake for 18–22 minutes or until golden brown.
NOTE: Since appliances vary, these cooking instructions are only a guideline. Fish is fully cooked when it reaches an internal temperature of 165°F.
INGREDIENTS: SALMON, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, CANOLA AND/OR COTTONSEED OIL), WATER, RICE STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, BROWN SUGAR, SOYNUTS (SOYBEANS, CARAMEL COLOR), NATURAL FLAVOR, SALT, HONEY, SPICES, DEHYDRATED RED BELL PEPPERS, GARLIC POWDER, MALTED BARLEY FLOUR, DEHYDRATED GARLIC, WHEAT STARCH, TOMATO POWDER, ONION POWDER, LEAVENING (SODIUM BICARBONATE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SEA SALT, SPICE EXTRACTIVES, NATURAL SMOKE FLAVOR, YEAST, GROUND CHIPOTLE PEPPER.
CONTAINS: FISH (SALMON), WHEAT, SOY