Large Shrimp in a flavorful butter and garlic Scampi sauce
For food safety and quality, please follow these cooking instructions.
KEEP FROZEN UNTIL READY TO PREPARE—DO NOT REFREEZE.
MICROWAVE OVEN: DO NOT PUNCTURE TRAY FILM. Cook on HIGH power for
3–3 1/2 minutes. For best results, rotate once halfway through cooking. Let stand for
about 2 minutes before serving. Cooking times will vary by oven model and wattage.
Recommended microwave cooking times are based on an 1100-watt oven.
CAUTION: Steam can cause burns. Use caution when removing hot food from the tray.
NOTE: Since appliances may vary, these cooking instructions are only a guideline.