versatile seafood

Seafood - the Perfect Choice for 2 or 10!

Whether you want to create a special dinner for two, or need to prepare a crowd-pleaser that everyone will enjoy, think seafood and Sea Cuisine.™ Chef Owen will show you how to whip up a sensational meal in no time flat.

Mediterranean Crusted Salmon with Orzo Primavera

Follow package directions and bake the Mediterranean Crusted Salmon.

Meanwhile, ahead of time (could be up to a full day ahead) cook half a box of orzo pasta, drain and place under running cold water. Drizzle with olive oil to prevent clumping and store in an air tight container, in the fridge, until ready to use.

In a large skillet, heat a tablespoon of olive oil over medium heat. Sauté a teaspoon of chopped garlic with about a quarter cup of diced onion. Stir frequently until the onions become translucent, then add a handful of fresh spinach, a diced Roma tomato, a small can of sliced black olives that have been drained and a few torn basil leaves. When the spinach begins to wilt, toss in the cooked orzo pasta with a pat of butter and stir until combined mixture is warm. The whole process should take less than 5 minutes!

Spoon the mixture onto the center of your plate and place the cooked Mediterranean Crusted Salmon right on top. Garnish with basil leaves for flair!

Coconut Crusted Tilapia with Calypso Black Beans

Follow package directions and bake the Coconut Crusted Tilapia.

Combine cooked white rice, a can of drained black beans, a splash of your favorite salsa to taste, and a little pepper jack cheese on top. Place in an oven-safe casserole style platter and bake covered in a 350-degree oven until heated thoroughly. Place cooked Coconut Crusted Tilapia atop. Sprinkle with fresh chopped cilantro and serve with lime wedges and tortillas.