One of the best features about Sea Cuisine™ seafood is its versatility. With ingredients
found in just about any kitchen or pantry, Chef Owen's Side Dish Shortcuts™ show you
how to turn even simple scallops into international cuisine!
Roasted Garlic & Herb Scallops
Italian
Cook scallops as directed and serve over penne
pasta or rice tossed in prepared pesto sauce and
sun-dried tomato pieces.
New American
Cook scallops as directed and serve over a cold
salad of cooked wild rice blend, dried cranberries,
sunflower kernels, fresh thyme, a drizzle of olive
oil and a squeeze of fresh lemon.
Asian
Cook scallops as directed and serve them
over your favorite stir fry vegetables, cooked
with a teaspoon of chopped ginger, white
rice or lo mein noodles.