STAY INSPIRED with a Monthly Newsletter Sign Up

Sea Cuisine® Recipes

Artichoke Lemon Pepper Tilapia Puff Pinwheels

Artichoke Lemon Pepper Tilapia Puff Pinwheels
Rating (662 total)

Click on stars to rank this recipe.

Categories: American, Appetizers, Other, Tilapia


1 pkg. (10 oz.) Sea Cuisine® Lemon Pepper Tilapia fillets
1 egg
1 pkg. (17.3 oz.) puff pastry sheets, thawed as package directs
1 cup marinated artichoke hearts, well-drained and chopped
1 1/2 cups shredded Italian 4-cheese blend
1 pkg. (8 oz.) mascarpone cheese
2 tbsp. honey mustard
1 tbsp. fresh lemon zest
24 small basil leaves
2 tbsp. chopped chives


Cook Lemon Pepper Tilapia fillets in microwave as directed on package. Set aside 15 minutes. Chop into 1/4-inch pieces.
Heat oven to 400°F. Line 2 baking sheets with parchment paper. Beat egg and 1 tablespoon water in a small bowl; set aside.
Unfold pastry sheets on lightly floured surface. Scatter chopped Lemon Pepper Tilapia, artichokes and cheese evenly on top, leaving 3/4-inch border on 2 parallel sides.
Brush pastry borders with beaten egg. Roll up jellyroll-fashion, starting with a bordered side. Place seam-side down and freeze 30 minutes. Slice each roll into 12 rounds. Place cut-side down on prepared baking sheets and brush lightly with egg.
Bake 18-22 minutes or until golden brown. Transfer sheets to wire racks to cool 10 minutes.
Stir together mascarpone, honey mustard and lemon zest. Dollop pastry rounds with mascarpone mixture. Garnish with basil leaves and chives. Serve slightly warm or at room temperature.
Makes 24 appetizers

More Favorite Recipes

Leave a comment

Search SEA CUISINE® recipes:
Select all that apply
I want to make
Main ingredient
Looking for more seafood recipes?


Chef Edgar Pendley

Chef Michael Feker

How-To Videos
Tips & Tricks for First Time Cooks
Simple Date Night Dinners at Home
Connect with SEA CUISINE®