1 pkg. (10 oz.) Sea Cuisine® Parmesan Tilapia filets, thawed and uncooked 1 cup cubed potatoes, boiled, drained and mashed 2 tbsp. milk 1 egg, beaten 3/4 cup Italian flavored breadcrumbs 2 tbsp. olive oil
Preparation:
Chop Parmesan Tilapia fillets on board and place in a large bowl. Add potatoes and milk; stir together until blended. Shape into 4 (4-inch diameter) patties. Place egg and breadcrumbs in separate shallow bowls. Dip fish cakes in egg, then in breadcrumbs to coat. Heat oil in a large skillet over medium heat. Add fish cakes and cook 3 minutes per side or until golden brown and cooked throughout. Serve hot.> Makes 4 servings.
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