2 Sea Cuisine® Honey Chipotle Salmon fillets
1 ripe avocado
¼ cup mayonnaise
1 standard French baguette, cut into two 6-inch pieces
4 slices Monterey Jack cheese
4 ripe tomato slices
salt and pepper to taste
Cook Honey Chipotle Salmon as directed on package. Meanwhile, combine avocado and mayonnaise in a small food processor; blend until smooth. Build tortas by placing avocado mayonnaise on bottom bun, then layering salmon, cheese, tomato, and top bun. Place tortas in sandwich press/panini machine and grill. Serve with tortilla chips and salsa or Latin-style slaw. Serves 2.