3 Sea Cuisine® Macadamia Nut Tilapia fillets
1/3 cup white vinegar
1/4 cup canola oil
1/4 cup soy sauce
2 tbsp. of extra virgin olive oil
4 cups cooked whole wheat rotini, cooled
1 cucumber, cut into thin sticks
2 green onions, thinly sliced
1/2 cup shredded carrots
1 cup cilantro, chopped and divided
1/2 cup macadamia nuts, coarsely chopped
Cook the Macadamia Nut Tilapia fillets as directed on package. Slice into bite-sized pieces.
Whisk together vinegar, canola oil, soy sauce and olive oil in a large bowl. Toss in rotini until coated. Toss in cucumber, green onions and carrots until combined.
Set aside 3 tablespoons chopped cilantro for garnish. Scatter remaining cilantro in 3 shallow salad bowls. Top with noodle mixture and Macadamia Nut Tilapia pieces. Sprinkle on macadamia nuts and reserved cilantro.
Makes 3 servings.