Party Time Mini Salmon Mango Sliders

Ingredients:

1 pkg. (8.5 oz.) Sea Cuisine® Honey Chipotle Salmon fillets
1/2 ripe mango, peeled, pitted, and finely cubed
1/2 small cucumber, peeled and chopped
1/4 small red onion, finely chopped
1/2 small jalapeño (seeds and ribs removed), finely chopped (see Note)
1-1/2 tbsp. fresh lime juice
3 tbsp. chopped fresh cilantro leaves, divided
Salt and pepper to taste
48 tortilla scoops

Preparation:

Cook Honey Chipotle Salmon fillets as directed on package. Set aside to cool, 15 minutes. Coarsely chop and place in a medium bowl.
Meanwhile, combine the mango, cucumber, red onion, jalapeño, lime juice and 2 tablespoons cilantro in a medium bowl. Season with salt and pepper. Remove 1/4 cup mixture and stir into salmon.
Arrange tortilla scoops on a serving dish. Spoon salmon mixture into scoops, gently pressing down with back of a spoon. Top with salsa and remaining cilantro.
Makes 48 pieces.

Note: For additional heat, add chopped jalapeño seeds to taste.