2 pkgs. (10 oz. ea.) frozen chopped broccoli, thawed, patted dry ½ cup grated cheddar cheese 2 eggs, slightly beaten 1 cup cottage cheese ¼ cup chopped green onions ¼ tsp. Worcestershire sauce salt and pepper to taste 4 Sea Cuisine® Potato Crusted Cod Fillets
Preparation:
Preheat oven to 375°F. Place broccoli in 13" x 9" buttered casserole dish. In a medium bowl, combine cheddar, eggs, cottage cheese, green onions, Worcestershire sauce, salt and pepper. Pour over broccoli. Place frozen Potato Crusted Cod directly on top of broccoli and bake for 35 minutes or until cheese is bubbly and cod is cooked through. Serves 4.
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