Cook Honey Chipotle Salmon as directed on package.
Meanwhile, in a blender or high-speed food processor, process sour cream, cilantro, lime juice, and garlic until smooth. Set aside.
Heat tortillas on grill or in a dry sauté pan. Cut fillets into strips. Top tortillas with lettuce, tomatoes, and salmon. Serve as an appetizer for 4 or with black beans and rice as an entrée for 2. Serve with cilantro sour cream and guacamole on the side.