Italian Tilapia Cakes

3 pkgs. (10 oz. each) Sea Cuisine® Parmesan Crusted Tilapia fillets
1/2 cup grated Parmesan cheese
1/4 cup plain bread crumbs
2 eggs, beaten
1/4 cup finely chopped parsley
3 cloves garlic, crushed
1 tsp. salt
1 tsp. black pepper
1/4 cup canola oil
1 cup jarred tomato sauce, heated

Cook Parmesan Crusted Tilapia as directed on package. Cool 15 minutes and chop.
Combine Parmesan, bread crumbs, eggs, parsley, garlic, salt, pepper and chopped Parmesan Crusted Tilapia in a large bowl. Shape into 8 patties (2.5-inch diameter).
Heat oil in a large skillet over medium heat. Add 4 tilapia cakes and cook 4 minutes per side or until golden brown. Place on paper toweling to drain; repeat. Serve with tomato sauce.
Makes 4 servings.