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Preheat oven to 450°F. Arrange baguette slices on a baking sheet. Brush with 1/4 cup of oil. Bake 8 minutes or until golden brown. Set aside to cool.
Cook Shrimp Scampi as directed on package. Cool and discard tails. Split shrimp in half lengthwise.
Heat remaining 1/4 cup olive oil in a skillet over medium heat. Add paprika; cook stirring for 30 seconds. Add sherry and boil 30 seconds. Stir in peppers and cook 1 minute. Stir in White Wine & Herb Shrimp and remove from heat. Serve with prepared toasts. Serve shrimp tapas immediately.
This Spanish Tapas recipe makes 6 servings