STAY INSPIRED with a Monthly Newsletter Sign Up

Seafood Is Smart Food®

Experts Agree.

The truth about shrimp

This little seafood has gotten a big reputation for being high in cholesterol. Not true! Shrimp-lovers rejoice – research has shown that the high percentages of “good fats” in shrimp actually reduce the impact of cholesterol. Visit to learn more.

Get the facts about frozen (versus fresh)

Is Frozen As Good As Fresh?

  • Frozen seafood can be even better than fresh fish. Our seafood is flash- frozen at the source, preserving it at peak freshness.
  • Remember, “fresh” seafood continues to age as it travels from sea to store!

Eating seafood twice a week can do wonders for your health. Fish is an excellent source of protein without the high saturated fat that many meats contain. Plus, fish contains the powerful polyunsaturated fatty acids, Omega-3s. The only way to get Omega-3s is through the food you eat; your body can't produce them on its own. So, get smart and serve seafood at least twice a week.

Smart for your:


A seafood-rich diet can boost brain power and reduce the symptoms of depression and ADHD. Eating seafood is a no-brainer. Visit to learn more.


Did you know that eating seafood twice a week can reduce your risk of heart disease? The Omega-3s found in fish can also lower your blood pressure, decrease triglyceride levels, and decrease the growth rate of atherosclerotic plaque. Visit the American Heart Association to learn more about why seafood is smart for your heart.


Omega-3s can relieve joint pain and boost the immune system – just two more reasons why seafood is smart food®! By eating a varied diet that includes seafood, you can boost your body's intake of Omega-3s. Get more information at