Jamie Malone, 2013 Food and Wine’s Best New Chef, spreads her passion for seafood at her restaurant Sea Change which is touted as one of the best in the country for sustainable seafood. A world-traveler, Jamie is inspired by many cuisines, particularly French and Southeast Asian.
Chef Jamie Malone, of Minneapolis’s very own Sea Change, partnered with us to bring her exclusive Sea Cuisine® fish taco recipe to the Twin Cities. A bed of chipotle mayo under our Sea Cuisine® Tortilla Crusted Tilapia, cabbage, and a cucumber, orange, and lime juice pico, all folded neatly within a corn tortilla make the Fresh and Fiery Tilapia Taco irresistible!
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