Take your guests on an exotic culinary adventure from the comfort your home! With Chef Owen, Asian cuisine doesn’t have to be mysterious anymore. Blending ingredients in unique and exciting ways, this menu takes the familiar and gives it a faraway (and delicious) twist. Everyday items become alluring, and dinner becomes a destination. Get a taste of the Far East the easy way with Sea Cuisine™!
Teriyaki Salmon as seen on
package, not as recommended in menu.

Combine 3 parts olive oil to 1 part lemon juice with chopped cilantro (to taste) for an easy vinaigrette. Toss with mixed salad greens and top with mandarin oranges, sliced almonds and crispy chow mein noodles.
Prepare Lo Mein noodles (you’ll find them in the International aisle of your favorite grocery store) as directed and set aside. In a large skillet or wok, cook fresh ginger slices (1 inch), chopped garlic (2), chopped red peppers (1), chopped onion (1), fresh green beans (2 handfuls) and shredded carrot (1) in canola oil until crisp, but tender. (Canola oil gives these ingredients the best taste.) Finish with a splash of soy sauce and toss in the cooked Lo Mein. Place on a serving platter and arrange cooked Teriyaki Salmon on top.
Mix about 4 cups of leftover cooked rice with 1 can of coconut milk (you’ll find it in the International aisle of your favorite grocery store), a scrambled raw egg, a dash of ground cinnamon and sugar to taste. (If you don’t have any leftover white rice, you can make it fresh, just let it cool before mixing in your pudding ingredients.) Bake at 325 degrees in an oven-safe casserole dish for 25 to 35 minutes (or until it reaches 165 degrees in the middle.) Remove from oven and sprinkle toasted sesame seeds, ground cinnamon and a drizzle of honey. Garnish with fresh mint. For individual servings, after baking use an ice cream scoop to make rice balls, place on serving platter and finish as directed above.
Combine your favorite flavor of green tea with a splash of ginger ale and fresh mint leaves.
© 2010 High Liner Foods (USA), Inc. All Rights Reserved.
HIGH LINER and design and QUICKSTEAM are registered trademarks of High Liner Foods Inc.
used under license.
SEAFOOD IS SMART FOOD is a registered trademark and SEA CUISINE is a trademark of High Liner Foods (USA), Inc.