Loved by all, and convenient too, frozen shrimp is the little seafood that has gotten a big reputation for being high in cholesterol.
Not true, so shrimp-lovers rejoice! Recent research has shown that the high percentage of “good fats” in shrimp can actually reduce the impact of cholesterol.
So, what is the best way to cook frozen shrimp so it retains its wonderful flavor and unique health benefits? Read on... Learn more about ways to serve frozen shrimp.
You generally can’t cook raw shrimp in its frozen state (unless package directions instruct you otherwise), so you need to plan time for thawing.
Shrimp can be the centerpiece of a great meal, but frozen shrimp do take a bit of time and planning to prepare. So, if you love shrimp but want to serve a perfect dinner in a fraction of the time that it takes from scratch, check out the freezer section of your local supermarket or club/warehouse store for the prepared frozen shrimp entrées from Sea Cuisine.™ These restaurant-quality entrées are designed to make cooking frozen shrimp dishes quick and easy. When paired with simple side dishes, they create a gourmet seafood meal worthy of the finest restaurant.
Knowing how to prepare frozen shrimp with perfect side dish accompaniments is simple as can be with Chef Owen. He has created a collection of Side Dish Shortcuts™ – easy side dish recipes that perfectly complement his frozen shrimp entrées:
These side dish recipes are so simple and delicious, you’ll be tempted to use them again and again.
For additional cooking tips and techniques from Chef Owen, click here for demonstration videos on quick and easy tricks of the trade, like mastering tricky knife skills!