Sea Cuisine’s heritage was born from the expertise and skills of chefs. Our seafood recipes were originally created by chefs for chefs to serve in restaurants. Now you can bring these recipes into your kitchen and use them as inspiration to your own culinary creativity.
Living by the water and tending their own vegetable and herb gardens, our chefs take inspiration from the sea and the land to create mouth-watering dishes you can serve from your own kitchen. By taking on the complicated culinary techniques, we’ve simplified the cooking to save you the time and effort.
Thanks to our chefs’ extensive recipe development, our seafood is exquisitely flavored and masterfully seasoned. Each recipe uses complementary ingredients that create great depths of flavor while letting the seafood shine. So, no matter what you’re craving — some sweet Bourbon salmon or garlic and herb tilapia, perhaps? — you can expect restaurant-worthy results every time.
We believe in creating great food experiences that should be shared. With recipes that are versatile enough to host a backyard barbecue or enjoy a romantic dinner for two, we ensure our seafood will always impress. With the main dish taken care of, you can get confident in the kitchen and dial up the creativity to make the perfect sides that complete your meal!
Check out our full seafood selection
Sea Cuisine will continue to push culinary boundaries so you can explore your own. As our chefs bring you bold and exciting seafood, we will always find inspiration in the beauty of the sea. Our recipes begin with sourcing sustainable seafood. By using responsible sourcing practices, we maintain strict criteria for our suppliers to make sure we’re doing our part in the protection and viability of seafood globally.
Learn more about our sustainability mission