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Sea Cuisine

Citrus Herb Salmon

Two Atlantic Salmon fillets with lemon, herb, sea salt & pepper
Product details: 2 fillets, NET WT 8 OZ (227g)
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4 oz (112g/ About 1 Fillet)
Amount% Daily Value
Calories240
Total Fat14g18%
Saturated Fat3.5g18%
Trans Fat0g
Cholesterol60mg20%
Sodium300mg13%
Total Carbohydrate5g2%
Dietary Fiber0g0%
Total Sugars4g8%
Protein23g38%
Vitamin D12mcg60%
Calcium0mg0%
Iron0.5mg2%
Potassium401mg8%

Conventional Oven

  • Preheat oven to 400°F. Coat baking pan with a thin layer of oil to prevent sticking. Place frozen fish in a single layer on the pan and bake for 20–25 minutes.
  • NOTE: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare – Do not refreeze. Since appliances vary, be sure to cook to a minimum temperature of 155°F before enjoying!
  • Warning: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.

Citrus Herb Rubbed Atlantic Salmon Salad

View Recipe

Sustainably Sourced. No Matter the Source.

We are committed to sourcing seafood from sustainable or responsible sources (wild-caught and farmed).

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