Sea Cuisine
Citrus Herb Salmon
Two Atlantic Salmon fillets with lemon, herb, sea salt & pepper
Product details: 2 fillets, NET WT 8 OZ (227g)
| 4 oz (112g/ About 1 Fillet) | ||
| Amount | % Daily Value | |
|---|---|---|
| Calories | 240 | |
| Total Fat | 14g | 18% |
| Saturated Fat | 3.5g | 18% |
| Trans Fat | 0g | |
| Cholesterol | 60mg | 20% |
| Sodium | 300mg | 13% |
| Total Carbohydrate | 5g | 2% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 4g | 8% |
| Protein | 23g | 38% |
| Vitamin D | 12mcg | 60% |
| Calcium | 0mg | 0% |
| Iron | 0.5mg | 2% |
| Potassium | 401mg | 8% |
Conventional Oven
- Preheat oven to 400°F. Coat baking pan with a thin layer of oil to prevent sticking. Place frozen fish in a single layer on the pan and bake for 20–25 minutes.
- NOTE: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare – Do not refreeze. Since appliances vary, be sure to cook to a minimum temperature of 155°F before enjoying!
- Warning: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
Citrus Herb Rubbed Atlantic Salmon Salad
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Sustainably Sourced. No Matter the Source.
We are committed to sourcing seafood from sustainable or responsible sources (wild-caught and farmed).
