Smoked Applewood Salmon
Two Wild Alaskan Salmon fillets fire-roasted with a smoky Applewood and sweet maple flavored glaze.
Product details: 2 fillets, NET WT 7.9 OZ (224g)
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| 4oz (112g/About 1 Fillet) | ||
| Amount | % Daily Value | |
|---|---|---|
| Calories | 150 | |
| Total Fat | 6g | 8% |
| Saturated Fat | 1.5g | 7% |
| Trans Fat | 0g | |
| Cholesterol | 40mg | 13% |
| Sodium | 450mg | 20% |
| Total Carbohydrate | 3g | 1% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 2g | 4% |
| Protein | 18g | 30% |
| Vitamin D | 9.7mcg | 50% |
| Calcium | 20mg | 2% |
| Iron | 0.5mg | 2% |
| Potassium | 350mg | 8% |
Convential Oven
- Place rack in center of oven Preheat to 400⁰F. Place frozen fillets in a single layer on a shallow, foil-lined baking pan. Bake for 20-22 minutes.
Convection Oven
- Place rack in center of oven. Preheat to 375⁰F. Place frozen fillets in a single layer on a shallow, foil-lined baking pan. Bake for 17-18 minutes.
Air Fryer
- Line basket with foil. Preheat air fryer to 375°F for 1 minute. Place fish in a single layer in the air fryer. Air fry for 11 to 14 minutes. Let stand for 2 minutes before serving.
- NOTE: Cooking times will vary by air fryer model and wattage. Recommended cooking times are based on a 1550-watt air fryer. These instructions are only a guideline. Reference Air Fryer instruction manual.
CAUTION: Steam can cause burns. Use caution when removing hot food.
NOTE: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 158°F minimum.
Smoked Applewood Salmon Autumn Harvest Salad
View RecipeSustainably Sourced. No Matter the Source.
We are committed to sourcing seafood from sustainable or responsible sources (wild-caught and farmed).
