Hot Honey Shrimp
Tender premium BAP certified shrimp perfectly coated in a chef-crafted sweet heat sauce with flavors of luscious honey and a spicy kick of red chili pepper.
Product details: Includes 2 Servings, NET WT 10 OZ (284g)
| 5 oz (140 g / about 10 shrimp) | ||
| Amount | % Daily Value | |
|---|---|---|
| Calories | 340 | |
| Total Fat | 25g | 32% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 0.5g | |
| Cholesterol | 155mg | 52% |
| Sodium | 790mg | 34% |
| Total Carbohydrate | 13g | 5% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 7g | |
| Added Sugars | 7g | 14% |
| Protein | 13g | 18% |
| Vitamin D | 0.1mcg | 0% |
| Calcium | 60mg | 4% |
| Iron | 0.7mg | 4% |
| Potassium | 260mg | 6% |
Stove Top
- Preheat medium non-stick skillet on medium heat. Add entire package of shrimp to the skillet.
- Arrange frozen shrimp in a single layer and add ¼ cup water. Sauté shrimp 7-8 minutes, stirring occasionally, until shrimp are fully cooked. Reduce heat if needed.
Oven
- Place rack in center of the oven. Preheat to 450⁰F. Spread entire package of shrimp in a single layer in an oven safe dish, preferably glass, and add ¼ cup water. Bake 16-17 minutes. Stir halfway.
Air Fry
- Preheat air fryer to 375°F for 1 minute. Use a heat-resistant, leak-proof baking dish that fits in the air fryer basket. Add entire package of shrimp and ¼ cup water. Air fry for 10 to 12 minutes. Stir halfway.
- Cook to an internal temperature of 158°F minimum. Let stand for 2 minutes before serving.
- NOTE: Cooking times will vary by air fryer model and wattage. Recommended cooking times are based on a 1550-watt air fryer. These instructions are only a guideline. Reference Air Fryer instruction manual.
Note
- Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 158°F minimum.
Sustainably Sourced. No Matter the Source.
We are committed to sourcing seafood from sustainable or responsible sources (wild-caught and farmed).
