Lemon Harissa Shrimp
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Tender premium BAP certified shrimp are perfectly coated in a chef-crafted Harissa-style sauce with a subtly spicy kick of exotic spices balanced with sweet honey and a tangy pop of zesty lemon. Cook from frozen and enjoy an easy and delicious meal in minutes.
Product details: Includes 2 Servings, NET WT 10 OZ (284g)
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| 5 oz (140 g / about 10 shrimp) | ||
| Amount | % Daily Value | |
|---|---|---|
| Calories | 330 | |
| Total Fat | 25g | 32% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 0.5g | |
| Cholesterol | 155mg | 52% |
| Sodium | 740mg | 32% |
| Total Carbohydrate | 12g | 4% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 3g | |
| Added Sugars | 3g | 6% |
| Protein | 11g | 15% |
| Vitamin D | 0.1mcg | 0% |
| Calcium | 70mg | 6% |
| Iron | 0.8mg | 4% |
| Potassium | 380mg | 8% |
Stove Top
- Preheat medium non-stick skillet on medium heat. Add entire package of shrimp to the skillet. Arrange frozen shrimp in a single layer and add ¼ cup water. Sauté shrimp 7-8 minutes, stirring occasionally, until shrimp are fully cooked. Reduce heat if needed.
Oven
- Place rack in center of the oven. Preheat to 450⁰F. Spread entire package of shrimp in a single layer in an oven safe dish, preferably glass, and add ¼ cup water. Bake 16-17 minutes. Stir halfway.
- NOTE: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare – Do not refreeze. Since appliances vary, be sure to cook to a minimum temperature of 145°F before enjoying!
Sustainably Sourced. No Matter the Source.
We are committed to sourcing seafood from sustainable or responsible sources (wild-caught and farmed).
