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Sea Cuisine

Lemon Harissa Shrimp

Tender premium BAP certified shrimp are perfectly coated in a chef-crafted Harissa-style sauce with a subtly spicy kick of exotic spices balanced with sweet honey and a tangy pop of zesty lemon. Cook from frozen and enjoy an easy and delicious meal in minutes.
Product details: Includes 2 Servings, NET WT 10 OZ (284g)
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5 oz (140 g / about 10 shrimp)
Amount% Daily Value
Calories330
Total Fat25g32%
Saturated Fat13g65%
Trans Fat0.5g
Cholesterol155mg52%
Sodium740mg32%
Total Carbohydrate12g4%
Dietary Fiber1g4%
Total Sugars3g
Added Sugars3g6%
Protein11g15%
Vitamin D0.1mcg0%
Calcium70mg6%
Iron0.8mg4%
Potassium380mg8%

Stove Top

  • Preheat medium non-stick skillet on medium heat. Add entire package of shrimp to the skillet. Arrange frozen shrimp in a single layer and add ¼ cup water. Sauté shrimp 7-8 minutes, stirring occasionally, until shrimp are fully cooked. Reduce heat if needed.

Oven

  • Place rack in center of the oven. Preheat to 450⁰F. Spread entire package of shrimp in a single layer in an oven safe dish, preferably glass, and add ¼ cup water. Bake 16-17 minutes. Stir halfway.
  • NOTE: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare – Do not refreeze. Since appliances vary, be sure to cook to a minimum temperature of 145°F before enjoying!

Sustainably Sourced. No Matter the Source.

We are committed to sourcing seafood from sustainable or responsible sources (wild-caught and farmed).

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