Lemon Harissa Shrimp

Tender premium BAP certified shrimp are perfectly coated in a chef-crafted Harissa-style sauce with a subtly spicy kick of exotic spices balanced with sweet honey and a tangy pop of zesty lemon. Cook from frozen and enjoy an easy and delicious meal in minutes.

Product details: Includes 2 Servings, NET WT 10 OZ (284g)

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Amount		% Daily Value
5 oz (140 g / about 10 shrimp)
Calories	330
Total Fat	25g	32%
Saturated Fat	13g	65%
Trans Fat	0.5g
Cholesterol	155mg	52%
Sodium	740mg	32%
Total Carbohydrate	12g	4%
Dietary Fiber	1g	4%
Total Sugars	3g
Added Sugars	3g	6%
Protein	11g	15%
Vitamin D	0.1mcg	0%
Calcium	70mg	6%
Iron	0.8mg	4%
Potassium	380mg	8%

Stove Top

Preheat medium non-stick skillet on medium heat. Add entire package of shrimp to the skillet. Arrange frozen shrimp in a single layer and add ¼ cup water. Sauté shrimp 7-8 minutes, stirring occasionally, until shrimp are fully cooked. Reduce heat if needed.

Oven

Place rack in center of the oven. Preheat to 450⁰F. Spread entire package of shrimp in a single layer in an oven safe dish, preferably glass, and add ¼ cup water. Bake 16-17 minutes. Stir halfway.
NOTE: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare – Do not refreeze. Since appliances vary, be sure to cook to a minimum temperature of 145°F before enjoying!