Air Fryer Potato Herb Cod & Primavera Veggies

Discover the ultimate in convenience and flavor with our premium Potato Crusted Cod and Primavera Veggies, a perfect pairing for your air fryer. Our high-quality frozen cod fillets are coated in a crispy potato crust, ensuring a delicious and satisfying crunch with every bite. Complementing the cod are a medley of vibrant primavera vegetables, including sweet corn, tender squash, zucchini, bell peppers, and red onion, offering a colorful and nutritious side.

Serves: 2

Prep time: 10 mins

Cook time: 18-23 mins

Ingredients

Preparation

For the Sea Cuisine Potato & Herb Cod

1 package Sea Cuisine Potato & Herb Cod

For the Primavera Veggies

1 ea Yellow Zucchini, Sliced
1 ea Zucchini, sliced
1 ea Red Bell Pepper, diced
1 cup Frozen Corn
1/2 cup Red Onion, sliced
2 tsp Extra Virgin Olive Oil
1 tsp Rosemary, chopped
1 tsp Parsley, chopped
1/2 tsp Salt
1/2 tsp Ground Black Pepper
1/4 cup Grated Parmesan

Tips from the chef: Create a Parmesan or herb vinaigrette to drizzle over the veggies during the last stage to tie the dish together.

Preheat air fryer to 390°F. Place the Cod in the air fryer and cook for 10-13 minutes or until a minimum temperature of 155°F is achieved.
Add all of the veggies along with the oil, herbs, salt and pepper to a large bowl. Toss well and transfer to the air fryer. Cook for 8-10 minutes until tender and lightly charred.
Return vegetables to reserved bowl and toss with half the Parmesan cheese.
To Finish: Divide the veggies equally between two plates. Top each with a fully cooked portion of Cod and garish with the remaining Parmesan cheese.