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Honey Chipotle Salmon + Tex Mex Sweet Potato Mash

Honey Chipotle Salmon + Tex Mex Sweet Potato Mash
Serves: 2
Prep time: 15 mins
Cook time: 20 mins
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Ingredients
Preparation
  • 1 package Sea Cuisine Honey Chipotle Salmon Fillets

For the Tex Mex Mashed Sweet Potatoes

  • 2 pounds Sweet Potato, cubed
  • 2 tbsp Unsalted Butter
  • 1/2 cup Red Bell Pepper, chopped
  • 1/2 cup Red Onion, small dice
  • 1/2 cup Black Beans Canned
  • 1/4 cup Scallions, sliced
  • 1/4 cup Cilantro, chopped (no stem)
  • 1 tbsp Kosher Salt

For the Chipotle Crema

  • 3/4 cup Sour Cream
  • 2 tbsp Chipotle In Adobo
  • 1 tbsp Lime Juice
  • 1 tbsp Kosher Salt

For the Avocado Crema

  • 1 Avocado
  • 1/3 cup Sour Cream
  • 1 tbsp Lime Juice
  • 1 tbsp Kosher Salt
  1. Prepare the Sea Cuisine Honey Chipotle Salmon according to the package instructions.
  2. While the Salmon cooks add the chopped sweet potatoes to a pot, cover with water and bring to a simmer. Cook the sweet potatoes just until tender.
  3. For the Avocado Crema: Add the avocado, sour cream, lime juice and salt to the bowl of a small food processor. Process on high until completely smooth and homogenous. Reserve.
  4. For the Chipotle Crema: Add the sour cream, chipotles in adobo, lime juice and kosher salt to a small bowl. Mix well until fully incorporated. Reserve.
  5. To finish: When the sweet potatoes are tender strain and allow excess water to drip away. Separately, add the butter to a small sate pan and warm over a medium setting. Add the red onion, bell pepper and scallions to the pan and saute for two minutes just until tender. Add the sweet potatoes to a bowl and mash well. Stir in the remaining ingredients, including the sauteed vegetable mixture. Serve each portion of fully cooked Honey Chipotle Salmon atop a generous serving of Tex Mex Sweet Potato Mash. Garnish with additional cilantro, lime wedges and serve both the avocado and chipotle crema on the side.
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