Teriyaki Sesame Salmon Chili Ramen
Heat things up with a fiery Chili Ramen Broth, where the spicy meets the savory in a harmonious dance with our delicious Teriyaki Sesame Salmon as the star of the show.
Serves: 2
Serves: 2Prep time: 10 mins
Prep time: 10 minsCook time: 10-20 mins
Cook time: 10-20 mins
Ingredients
Preparation
- Prepare the Salmon according to the package instructions.
- Add the vegetable stock, garlic, ginger, 1 tbsp of soy sauce and gochujang to a medium sized pot and bring to a simmer over a medium-high setting. Simmer for 8-10 minutes before adding the instant ramen noodles, minus the seasoning packet. Cook for an additional 2.5-3 minutes, or until al dente. Stir in the thawed corn, peas and edamame.
- While the broth and Salmon cook, add the remaining 1/4 of soy to a small dish large enough to hold two eggs. Allow the pre bought hard boiled eggs to marinate in the soy until ready for serving.
- Divide the noodles, broth and vegetables equally between two large soup style bowls. Remove the eggs from the soy sauce, slice in half and add two halves to each bowl. Slice each piece of Salmon into bite sized portions and add to the bowl. Finish with scallions to garnish.
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