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Malt Vinegar Aioli

Malt Vinegar Aioli
Serves: 4
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Ingredients
Preparation
  • 1/4 cup Mayo
  • 1/4 cup Greek Yogurt (full fat variety)
  • 2 tbsp Malt Vinegar
  • 1 tbsp Dijon Mustard
  • 1 clove Garlic, minced
  • 1/2 tsp Thyme, chopped (dried)
  • 2 tsp Kosher Salt
  1. Add all ingredients to a bowl and mix well until combined. Reserve under refrigeration until ready to use.
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