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Sweet Bourbon Salmon Grilled Caesar Salad

Sweet Bourbon Salmon Grilled Caesar Salad
Elevate the classic Caesar salad with Sea Cuisine's Sweet Bourbon Salmon—a vibrant, satisfying dish that brings bold, smoky flavor to your plate. Grilled to perfection, the sweet bourbon-glazed salmon pairs beautifully with charred romaine, fresh veggies, and a rich Caesar dressing for a deliciously modern twist on a timeless favorite.
Serves: 2
Prep time: 10 mins
Cook time: 25 mins
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Ingredients
Preparation

Ingredients

  • 1 package Sea Cuisine Sweet Bourbon Salmon
  • 1/2 cup radishes, sliced thin
  • 2 each romaine hearts
  • 6 each sweet baby peppers
  • 1 each small red onion, sliced into thick rounds
  • 2 each ears of corn
  • 2 tbsp. olive oil
  • 1/3 cup prepared caesar dressing
  • 1/4 cup shredded parmesan cheese
  • 1/4 cup fresh parsley, chopped fine
  1. Grill salmon per package instructions.
  2. Slice the romaine hearts in half length wise. Drizzle the romaine halves, red onions, baby peppers and ears of corn with the olive oil. Grill each item until charred nicely, but not overcooked and still with a crispy texture.
  3. Artfully arrange the charred romaine halves along with all of the grilled veggies, the sliced radishes and parmesan cheese. Flake the fully cooked Salmon fillets across the salad, drizzle liberally with caesar dressing and garnish with lots of fresh herbs.
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