Honey Chipotle Salmon Street Tacos

Experience the thrill of the street taco revolution with Sea Cuisine Honey Chipotle Salmon Street Tacos - bold, flavorful, and incredibly easy to make!

Serves: 2

Prep time: 6 mins

Cook time: 16-18 mins

Ingredients

Preparation

2 ea Sea Cuisine Honey Chipotle Salmon

For the Taco Accoutrement

6 ea Corn Tortilla Small
1/2 cup Frozen Pineapple frozen
1/2 cup Purple Cabbage sliced thin
3/4 cup Salsa Pico de Gallo, fresh
1 cup Bell Pepper & Onion Mix frozen blend
2 tsp Vegetable Oil or corn oil to moisten taco shells before heating

For Lime Crema

1 ea Lime zest and juice
1/2 cup Sour Cream

For Garnish

1 tsp Tajin or chili lime spice
1/4 cup Cilantro for garnish

Cook the Salmon per package instructions. After 10 minutes add the frozen peppers & onion blend and the pineapple to the pan along with the Salmon. Continue cooking until the Salmon is cooked through.
Brush the tortillas with the vegetable oil, wrap in aluminum foil and add to the preheated oven for no more than 10 minutes.
For the Lime Crema, zest and juice the lime into a small bowl before mixing fully with the sour cream.
To Finish & Plate: Gently flake the fully cooked Salmon. Lay out the warmed tortillas on a work surface. Divide the cabbage, peppers, onions and pineapple equally between the tortillas, followed by the flaked Salmon. Finish each taco with the pico de gallo, lime crema, cilantro and Tajin spice.