Honey Chipotle Salmon With Avocado & Strawberry Salad

Avocados and strawberries are a match made in heaven! It’s the smooth rich texture of avocados that welcomes the juicy sweet and tart flavors of fresh strawberries. They both pair perfectly with the smokey, sweet flavors of the Honey Chipotle Salmon! Here's the protein-packed twist – not only does our salmon bring a healthy dose of omega-3s, but our edamame and avocado guacamole adds an extra protein punch to fuel your day. Every bite is a celebration of freshness, flavor, and the wholesome goodness of added proteins, making this bowl not just a meal but a nutritional powerhouse. Elevate your dining experience with the California Salmon Bowl – where health meets indulgence in a bowl brimming with the best of the Golden State!

Serves: 2

Prep time: 10 mins

Cook time: 25 mins

Ingredients

Preparation

Ingredients:

1 package of Sea Cuisine Honey Chipotle Salmon
¾ cups strawberries, quartered
1 ripe avocado
¼ cup feta cheese
2 tbsp pistachios, crushed
3 cups baby spinach

Simple strawberry dressing:

3 tbsp olive oil
1.5 tbsp vinegar (try different types, like white balsamic/cider)
1 tbsp strawberry jam

Leveled up strawberry dressing:

1 cup strawberries
1.5 cups water
¼ cup sugar
3 tbsp balsamic vinegar
½ cup olive oil

Tips from the chef: To level up your strawberry dressing – Place strawberries, water, and sugar in a pot, bring to a boil then simmer until reduced to a thick syrup.

Cook the Honey Chipotle Salmon per package instructions.
Peel and slice avocados.
For a simple strawberry dressing place all the ingredients into a bowl and whisk until jam has dissolved. Got a bit more time? Check out our Chef's Tip!
Remove from heat and cool slightly before adding to a high-speed blender with balsamic vinegar. Slowly incorporate the olive oil while blending.
Combine remaining ingredients into a bowl and toss with strawberry dressing and top with Honey Chipotle Salmon.