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Elevate your dining experience with our "Sweet n' Spicy" Quesadilla recipe: flake up the savory salmon and layer it with creamy pepper jack cheese and a luscious honey-chipotle aioli between golden brown flour tortillas.

Crusted

Sandwiches & Wraps

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For the Honey Chipotle Aioli 

For the Pineapple Salsa

For the Quesadilla

Two Wild Alaska Salmon fillets with a sweet honey flavor & smoky chipotle seasoned crust

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Honey Chipotle Salmon

Sweet N' Spicy Salmon Quesadilla

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INGREDIENTS

For the Smashed Black Beans

For the Vegetable Escabeche

For the Mango Habanero Aioli

Purple

Two premium tilapia fillets with a corn tortilla chip, jalapeño pepper & garlic seasoned crust

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Tortilla Tilapia

Tortilla Tilapia Torta

Take your tacos to the next level with this delicious chef crafted recipe featuring our Tortilla Crusted Tilapia. It doesn't have to be a Tuesday to enjoy these!

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Ingredients

Tortilla Tilapia Tacos Verde

Fillets

Entrée

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Orange

Two Wild Alaska Salmon fillets seasoned with a ginger, soy sauce, & spicy red pepper crust

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Teriyaki Sesame Salmon

Teriyaki Sesame Salmon Onigirazu (Sushi Sandwich)

Teriyaki Sesame Salmon wrapped in lettuce topped with delicious peanut sauce




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Ingredients for Peanut Sauce

Teriyaki Sesame Salmon Lettuce Wraps

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Teriyaki Sesame Salmon Banh Mi

 Elevate your dining experience with the perfect duo – our Applewood Smoked Salmon Sandwich paired harmoniously with the timeless Gold Rush Cocktail. Picture this: as the savory aroma of Applewood Smoked Salmon fills your kitchen, shake together vibrant lemon juice, honey syrup, and bourbon over ice to craft the perfect libation.


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Smoked Applewood Salmon BBQ Sandwich

Gold Rush Cocktail

Two Wild Alaskan Salmon fillets fire-roasted with a smoky Applewood and sweet maple flavored glaze.

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Smoked Applewood Salmon

Smoked Applewood Salmon BBQ Sandwich + Gold Rush Cocktail

Simple, approachable and packed with a ton of flavor! Watch out for that caper herb aioli as it’s an umami bomb that will leave you craving for more. When it’s loaded with this much flav, you can enjoy it hot or cold.



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Two Wild Alaska Salmon fillets with a cheese, tomato, pine nut & garlic seasoned crust

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Mediterranean Salmon

Mediterranean Salmon Wrap

Discover the ultimate fusion of convenience and gourmet with our Glazed Kung Pao Shrimp, featuring tender, premium BAP-certified shrimp perfectly coated in a chef crafted Kung Pao sauce brimming with umami flavor, garlic, scallions, sesame oil, and Szechuan pepper. Ready to cook from frozen, this exquisite dish ensures an effortless, delicious meal in minutes.

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For the Wraps

For the Spicy Mayo

Tender premium BAP certified shrimp are perfectly coated in a chef-crafted Kung Pao sauce packed with umami flavor and seasoned with garlic, scallions, sesame oil, and Szechuan pepper. Cook from frozen and enjoy an easy and delicious meal in minutes. 

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Kung Pao Shrimp

Kung Pao Shrimp Lettuce Wraps

Pile the toppings high and bring the heat with a dash of hot sauce to make this fish sandwich anything but ordinary.


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Coleslaw:

Teal

Two wild Cod fillets with a potato, cheese, chives & garlic seasoned crust

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Potato & Herb Cod

Kicked Up Potato & Herb Codwich

Who says a Benedict has to be served on an English muffin? Try sourdough bread or even an Mexican inspired benedict using a tostada as the base. Avocado hollandaise can also be elevated by adding your favourite fresh herb, like dill, coriander, or parsley. If you like things spicy add a bit of ground chili/cayenne during the blending process.

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Honey Chipotle Salmon Benedict with Avocado Hollandaise

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For the Edamame Guacamole

Creamy Black Bean Burrito with Tortilla Crusted Tilapia

Learn how to make quick-pickled onions and take your fish sandwich to the next level of deliciousness!

Sandwiches & Wraps Recipes