Mediterranean Salmon & Vegetable Sheet Pan Meal

Indulge in a love affair with your health tonight with our nutrient packed veggie and Mediterranean Salmon sheet pan recipe. Let the vibrant colors of fresh, crispy vegetables entice your senses while the tender and flavorful Salmon satisfies your cravings. This recipe is easy to execute and promises a delightful , stress-free meal for you and your family to enjoy.

Serves: 2

Prep time: 10 mins

Cook time: 25 mins

Ingredients

Preparation

1 package Sea Cuisine Mediterranean Salmon
1 bunch Broccolini, trim stems, keeping mostly whole
1 cup Cauliflower, florets, cut 1/2"
1 cup Yellow Squash, sliced, cut 1/2"
2 cup Kale, cut 1"
2 tbsp Extra Virgin Olive Oil, coat veggies before pan roasting
1 tbsp Lemon, juice

Preheat your oven to 400℉. Place the frozen Mediterranean Salmon portions onto a lightly greased sheet pan.
In a large bowl toss the broccolini, cauliflower and yellow squash with the olive oil. Arrange the vegetables on the sheet pan around the Salmon portions. Cook in the preheated oven for 20 minutes.
Remove the sheet pan briefly from the oven. Stir the cut kale into the vegetables and return to the oven to cook for an additional 5 minutes, until the vegetables are tender and the Salmon is fully cooked.
Drizzle the lemon juice across the roasted vegetables and season with salt and pepper if desired. Serve the Mediterranean Salmon atop the bed of roasted vegetables for a nice presentation.