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Pesto Pasta Bowl with Garlic Bread Crusted Tilapia

Pesto Pasta Bowl with Garlic Bread Crusted Tilapia
Serves: 4
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Ingredients
Preparation

INGREDIENTS

  • 4 Sea Cuisine® Garlic Bread Crusted Tilapia
  • ½ pound Penne Pasta
  • 1 tbsp Olive Oil
  • 2 cups Cherry Tomatoes
  • 1 cup Roasted Red Peppers Strips
  • 2 cups Baby Spinach
  • ¼ cup Pesto store bought
  • ½ cup Parmesan shredded
Tips from the chef: Stir a tablespoon of lemon juice into your pesto pasta to give it a light bright acidic twist. A garnish of toasted pine nuts or lemon zest can add texture and develop more complex flavors in your weeknight bowl.
  1. Prepare the Tilapia and penne according to their respective package instructions. Before straining the fully cooked pasta, reserve 1/2 cup of the water from the pot.
  2. Preheat a large non-stick pan over a medium-high setting. Add the olive oil and cherry tomatoes to the pan and cook for 1 minute. Add the red pepper strips, stirring well and remove from the heat.
  3. As the pasta finishes, add the reserved 1/2 cup of water to the saute pan along with the spinach, pesto, and fully cooked pasta. Mix well.
  4. Divide the pasta mix equally between four bowls. Top with a fully cooked portion of Tilapia and garnish liberally with the shredded Parmesan cheese.
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