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Sea Cuisine

Garlic & Herb Tilapia Spring Fling Salad

Throw together spring inspired ingredients with a simple vinaigrette for a healthy meal in no time!
Serves: 2
Ingredients
Preparation

Ingredients

  • 1 package Sea Cuisine Smart Indulgence Roasted Garlic and Herb Tilapia
  • SMART short cut! If you own a mandolin slicer, or food processor with a super thin slicing blade, that’s your best bet for ultra-thin veggies

Vegetables

  • 1 large beet, washed and sliced very thin
  • 4 baby radishes, washed and sliced very thin *We think beets and radishes are the yummy unsung heroes of the salad world, but you could easily swap in bell pepper and yellow onion here
  • 3 cups preferred salad blend, washed *Or, snag a pre-package salad bag from your grocery store – we suggest a “Spring Mix”

Salad Dressing

  • SMART short cut! Use your go-to salad dressing for an extra pop of flavor instead of making your own
  • 1 tbsp. extra virgin olive oil
  • 2 tsp. fresh lemon juice
  • Salt and pepper to taste
  1. Cook Tilapia according to the package instructions.
  2. While that’s happening, gather all the veggies in a bowl, toss with olive oil, lemon, and season with salt and pepper. Serve salad, top with cooked Tilapia and drizzle with tomato Bruschetta finishing sauce (included.) *For an extra tomato fix, throw in some ripened cherry tomatoes. Dig in!
  3. For the best food quality and safety, cook fish to a minimum internal temperature of 155°F.