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Sea Cuisine

Embark on a culinary fiesta with our Tortilla Tilapia, a symphony of flavors that promises to transport your taste buds to new heights! Resting atop a bed of riced cauliflower cooked in the style of Spanish rice with onions, garlic, and vibrant bell peppers, this dish is a savory sensation.

Entrée

Tilapia

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INGREDIENTS

Purple

Two premium tilapia fillets with a corn tortilla chip, jalapeño pepper & garlic seasoned crust

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Tortilla Tilapia

Tortilla Tilapia & Riced Spanish Cauliflower

Indulge your taste buds with our exquisite Garlic and Herb seasoned Tilapia, paired with the perfect companion – Caramelized Broccoli. Our tilapia is expertly seasoned for a premium taste that will leave you craving more. The caramelized broccoli, bathed in a luscious blend of olive oil,
garlic, and fresh lemon juice, provides a delightful crunch and burst of zesty freshness.

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Two premium Tilapia fillets seasoned with garlic, basil, thyme & parsley

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Garlic & Herb Tilapia

Garlic Herb Tilapia & Caramelized Broccoli

Embark on a flavor-filled adventure with our Teriyaki Sesame Salmon, a
culinary masterpiece that transcends ordinary meals. This exquisite dish invites you to savor
the perfect fusion of savory and sweet. Sea Cuisine Salmon boasts a tantalizing blend of teriyaki
and sesame goodness, and is artfully presented atop a bed of jasmine rice, generously studded with edamame and scallions and elevated with honey-ginger glazed carrots that add a touch of  sweetness and warmth to each bite.

Salmon

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For the Jasmine Rice

For the Honey Ginger Roast Carrots

Orange

Two Wild Alaska Salmon fillets seasoned with ginger, soy sauce & red pepper.

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Teriyaki Sesame Salmon

Teriyaki Sesame Salmon & Honey-Ginger Carrots

Introducing delectable Asian Grill Salmon – a culinary delight that brings the vibrant flavors of the East to your kitchen. Immerse yourself in a world of taste with our perfectly seasoned Salmon, designed to make your meal preparation a breeze. 

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For the Spicy Hunan-Style Vegetables

Two Atlantic Salmon fillets with garlic, ginger, soy sauce & chilies

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Asian Grill Salmon

Asian Grill Salmon With Spicy Hunan-Style Vegetables

Our Applewood Smoked Salmon Sandwich creates a symphony of flavors. Assemble your sandwich with prepared coleslaw and a toasted brioche bun and enjoy how the smoky richness of the Salmon intertwines.

Sandwiches & Wraps

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Two Wild Alaskan Salmon fillets fire-roasted with a smoky Applewood and sweet maple flavored glaze.

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Smoked Applewood Salmon

Smoked Applewood Salmon BBQ Sandwich

Elevate your dining experience with our Mediterranean Salmon and Basil Pesto Pasta - succulent Salmon paired with al dente basil pesto pasta.

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Two Wild Alaska Salmon fillets with a cheese, tomato, pine nut & garlic seasoned crust

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Mediterranean Salmon

Mediterranean Salmon Pesto Pasta

Spice up your Cinco de Mayo celebrations with our effortlessly shareable Tortilla Tilapia Street Taco Board. An extravaganza designed to turn your fiesta into a flavor-packed feast. Elevate your celebration with our Tortilla Tilapia, where each bite is a fiesta in your mouth. 

¡Viva la comida deliciosa!

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For the Mexican Cole Slaw

For the Roasted Street Corn and Poblanos

For the Guacamole

Tortilla Tilapia Street Taco Board

Elevate your salad game with this simple yet enchanting dish featuring our Garlic & Herb Tilapia.  Kale, crispy chickpeas, and red bell peppers are a combination of tastes and textures that will leave you longing for more. 

Salads & Bowls

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For the Garlic & Herb Tilapia & Crispy Seasoned Chickpeas

For the Kale & Red Bell Pepper Caesar

Garlic & Herb Tilapia Over Kale & Chickpea Caesar

Grilling asparagus provides a welcomed charred flavor to the quinoa. Aioli can take on whatever flavor you like – try adding different spice blends to the mayo like lemon pepper or cajun to create something tailored to your pallet.

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Ingredients

Garlic & Herb Tilapia with Lemon Asparagus Quinoa and Spring Chive Aioli

Dive into a burst of California flavors with our sensational California SalmonBowl – a culinary adventure that delights the senses! Picture this: a succulent wild Salmon fillet crusted with a heavenly blend of honey and chipotle nestled atop a bed of seasoned sushi rice. This bowl boasts a colorful medley of fresh cucumbers, radish, and juicy mango, creating a symphony of tastes and textures.

Here's the protein-packed twist – not only does our salmon bring a healthy dose of omega-3s, but our edamame and avocado guacamole adds an extra protein punch to fuel your day. Every bite is a celebration of freshness, flavor, and the wholesome goodness of added proteins, making this bowl not just a meal but a nutritional powerhouse. Elevate your dining experience with the California Salmon Bowl – where health meets indulgence in a bowl brimming with the best of the Golden State!

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For the Sushi Rice

For the Edamame & Avocado Mash

For Honey Wasabi Ponzu

For Garnish

Two Wild Alaska Salmon fillets with a sweet honey & smoky chipotle seasoned crust

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Honey Chipotle Salmon

Honey Chipotle Salmon California Bowl

Experience a modern love affair with our Potato & Herb Cod nestled atop a bed of Giambotta, a traditional Italian stew that effortlessly blends the rustic charm of cannelini beans, pancetta, red peppers, and chopped broccoli. This culinary masterpiece is not only a symphony of flavors but also a celebration of ease in the kitchen. Picture this: golden-brown cod fillets with a crispy potato & herb crust, perfectly balanced on a canvas of hearty Giambotta, creating a dish that's both elegant and protein-packed.

The magic lies not just in the simplicity of preparation but in the fusion of protein-rich ingredients – from the succulent cod to the wholesome cannelini beans and the crunchy walnuts in the basil gremolata. Each bite is a harmonious dance of textures and tastes, offering a culinary experience that's not only easy to achieve but also indulgent and nourishing. Elevate your dining experience with the Potato & Herb Cod over Giambotta, where modern romance meets the delicious simplicity of a protein-packed love story.

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For the Sea Cuisine Potato & Herb Cod

For the Walnut Basil Gremolata

Pancetta and Cannellini Giambotta

Teal

Two wild Cod fillets with a potato, cheese, chives & garlic seasoned crust

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Potato & Herb Cod

Potato & Herb Cod, Pancetta And Cannellini Giambotta

Unleash the culinary marvel of our Potato & Herb Cod Extravaganza – a symphony of flavors that makes gourmet magic a breeze, just in time for Frozen Food Month! Imagine crispy Potato & Herb Cod fillets, paired with loaded potato wedges adorned with a decadent blend of cheese, bacon, and scallions. Now, elevate the experience as it all rests on a bed of velvety butter-steamed spinach, creating a masterpiece that's both luxurious and effortlessly achieved.

Here's the genius: our recipe seamlessly incorporates the ease of multiple frozen food heroes. Let our convenient frozen potato wedges and pepper-and-onion medley be your kitchen accomplices, alongside the star of the show – the irresistible Potato & Herb Cod. Connecting the dots between convenience and culinary excellence, this recipe is a nod to the brilliance of Frozen Food Month, celebrating the art of crafting extraordinary meals with ease.

Picture yourself transforming your dinner table into a culinary haven, where the sizzle of cod meets the richness of loaded potatoes, all while the vibrant spinach adds a touch of sophistication. Rediscover the joy of creating a gourmet masterpiece without the fuss, and let our Potato & Herb Cod Extravaganza redefine your expectations during this Frozen Food Month. Because exceptional meals should be both delightful and easy – and this recipe effortlessly delivers on both fronts.

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For the Loaded Potatoes

For the Butter Steamed Spinach

For the Garnish

Potato & Herb Cod with Loaded Potatoes, And Butter Steamed Spinach

Experience the thrill of the street taco revolution with our Honey Chipotle Salmon Street Tacos – a culinary escapade that brings bold flavors to your fingertips. Picture this: succulent Salmon, crusted with the perfect blend of honey and chipotle, creating a mouthwatering masterpiece that's as easy to prepare as it is delicious. Elevate your taco game with vibrant pico de gallo and zesty lime crema, enhancing the sensory journey with every savory bite.

But here's the game-changer – these street tacos are your ultimate freezer meal savior, just in time for Frozen Food Month! Simply pull out the honey chipotle salmon, toss a convenient frozen medley of bell peppers and onions, along with frozen pineapple into the pan, and let the flavors mingle effortlessly. Say goodbye to complicated cooking and hello to the ultimate in convenience and taste. Unleash the taco magic and savor the freedom of flavor – because great meals can be easy, especially during Frozen Food Month!

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For the Taco Accoutrement

For Lime Crema

Honey Chipotle Salmon Street Tacos

Ignite the flames of love and culinary passion with our exquisite Crab Cakes & Grapefruit Salad– a recipe designed for couples to craft an enchanting Valentine's Day experience at home. Picture this: decadent crab cakes, golden and crisp, served alongside a vibrant grapefruit salad, drizzled with a champagne vinaigrette that sparkles with flavor. As you and your loved one embark on this culinary journey together, the addition of pomegranates and delicate micro greens adds a touch of romance to every bite.

This isn't just a meal; it's a symphony of flavors designed for you both to savor, creating an atmosphere of elegance and shared connection. Imagine the clinking of glasses filled with your favorite bubbly, the laughter shared while crafting this culinary masterpiece. Our Crab Cake dish is a celebration of love, romance, and the joy of creating something special together.

Make this Valentine's Day a moment to remember, as you turn your kitchen into a love-filled haven with the Crab Cakes Romance. Because when culinary artistry meets the magic of togetherness, the result is an unforgettable experience that will leave you both with hearts full and taste buds delighted. Cheers to love, laughter, and the pleasure of crafting a romantic feast together.

Crab

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For the Grapefruit Salad and Champagne Vinaigrette

Dark green

Sea Cuisine® Authentic Maryland Style Recipe Crab Cakes 6 oz. Box

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Authentic Maryland Style Recipe Crab Cakes

Crab Cakes With Grapefruit Salad & Champagne-Pomegranate Vinaigrette

Indulge in a modern romance with our Citrus Herb Salmon Protein Bowl – a culinary affair that's as easy to fall in love with as it is to prepare. Imagine succulent Salmon, kissed by citrus and herb-infused perfection, resting atop a bed of protein-packed ingredients. Along with farro, sweet potatoes, walnuts, and cranberries join the ensemble, creating a symphony of flavors that's as elegant as it is nutritious.

Picture this: a bowl that effortlessly combines ease and sophistication, where the vibrant colors and textures invite you to savor every moment. Elevate your protein game with a dish that's not just a meal but a celebration of health and indulgence. Busy days meet delicious nights with the Citrus Herb Salmon Protein Bowl, offering a seamless solution for those seeking a protein-packed, modern romance with their food.

Discover the joy of simplicity without compromising on taste, and let this bowl be your go-to for boosting your protein intake. It's not just a meal; it's a love letter to your well-being, crafted with the elegance and ease you deserve. Cheers to the perfect pairing of nutrition and flavor – because in matters of the heart and the plate, our Citrus Herb Salmon ProteinBowl delivers on both fronts.

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For the Farro, Kale and Cranberries

For the Lemon Basil Vinaigrette

Two Atlantic Salmon fillets with lemon, herb, sea salt & pepper

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Citrus Herb Salmon

Citrus Herb Salmon & Farro Protein Bowl

Ignite the flames of passion this Valentine's Day with our Sweet Bourbon Salmon, a culinary love affair that transcends the ordinary. Succulent salmon, bathed in a decadent sweet bourbon glaze, takes center stage, accompanied by a symphony of perfectly roasted potatoes and crisp asparagus. Elevate the romance with our enchanting orange-tarragon aioli, a kiss of citrus and herb-infused perfection that adds an extra layer of allure. Picture your special evening illuminated by the flickering candlelight as you savor each bite of this exquisite creation, a celebration of love and indulgence. Let your Valentine's Day be an unforgettable journey of taste and togetherness, as you savor this divine blend of flavors crafted to make hearts flutter and taste buds dance in unison.

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For the Sweet Bourbon Salmon, Gold Potatoes & Asparagus

For the Orange Tarragon Aioli

Two skin-on Atlantic Salmon fillets with sweet bourbon rub & spices

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Sweet Bourbon Salmon

Sweet Bourbon Salmon With Asparagus, Potatoes And Orange-Tarragon Aioli

Unlock the secret to culinary ease with our Teriyaki Sesame Salmon Bowl – a gourmet celebration made effortlessly spectacular, just in time for Frozen Food Month! Picture this: luscious teriyaki seasoned Salmon fillets, perfectly complemented by a symphony of flavors from our convenient frozen fried rice and stir-fried vegetables. Transform your dining experience with minimal effort – the magic lies in the simplicity of our three easy-to-execute frozen food heroes. 

Feel the sizzle as your frozen salmon meets the skillet, while the fried rice and vegetables seamlessly join the dance. In minutes, you'll witness a culinary masterpiece unfold before your eyes, a fusion of teriyaki bliss and the robust umami of stir-fried veggies, all served over a bed of perfectly cooked rice. Elevate your dining game without the fuss – because in celebration of Frozen Food Month, we're bringing you the perfect trio of convenience, flavor, and sophistication.

Join us in embracing the joy of simplicity and let our Teriyaki Salmon recipe be your go-to solution for a gourmet experience that's easy, delightful, and oh-so-frozen fantastic! Cheers to savoring the extraordinary in the everyday, because great meals can be both effortless and extraordinary.

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Pan Seared Teriyaki Sesame Salmon Bowl

Embark on a Mediterranean culinary odyssey with our effortlessly elegant Mediterranean Salmon & Roasted Vegetable Spanish Rice recipe – a gourmet experience made simple, just in time for Frozen Food Month! Imagine succulent Salmon fillets, perfectly encrusted with Mediterranean seasonings and served over a bed of authentic Spanish rice, effortlessly brought to life from your freezer. Dive into the heartiness of black beans, the wholesome goodness of roasted vegetables, and the pièce de résistance – a bold and flavorful papas bravas sauce, transporting your taste buds straight to the sun-kissed shores of the Mediterranean.

Here's the magic: our convenient recipe utilizes frozen Spanish rice and vegetables which
makes this culinary masterpiece a breeze to prepare. Elevate your dining experience without
the hassle – just thaw, heat, and savor the vibrant symphony of flavors. Rediscover the joy of
convenience without compromising on taste. This Frozen Food Month, let our Mediterranean
Salmon recipe redefine your expectations, proving that gourmet doesn't have to mean complicated. Indulge in sophistication made simple, because exceptional meals should be easy, delightful, and frozen-fantastic!

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For the Spanish Black Beans & Rice

For the Bravas Sauce

Mediterranean Salmon & Roasted Vegetable Spanish Rice

Embrace the flavors of fall with our Garlic & Herb Tilapia! This delightful dish features tender Tilapia fillets seasoned to perfection with garlic and herbs. Served alongside a comforting apple and almond wild rice pilaf with subtly sweet honey roasted carrots this dish is sure to be a crowd pleaser on cool autumn evenings. Savor the essence of Autumn as the savory Tilapia melds with the sweet, nutty notes of the pilaf. The honey roasted carrots add a touch of caramelized perfection to this hearty meal. It's a symphony of flavors that captures the warmth of the season. Get ready to fall in love with this fall inspired recipe that's easy to make and impossible to resist!

Seasoned

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For the Apple Almond Wild Rice

For the Honey Mint Roasted Carrots

Garlic & Herb Tilapia With Apple Almond Pilaf & Honey Roasted Carrots

Shrimp

Glazed

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Tender premium BAP certified shrimp perfectly coated in a chef-crafted garlic butter sauce with savory herbs, lemon peel, and red bell peppers. Cook from frozen and enjoy an easy and delicious meal in minutes. 

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Shrimp Scampi

Classic Shrimp Scampi With Asparagus

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For the Orzo

For the Sea Cuisine Lemon Harissa Shrimp

Tender premium BAP certified shrimp are perfectly coated in a chef-crafted Harissa-style sauce with a subtly spicy kick of exotic spices balanced with sweet honey and a tangy pop of zesty lemon. Cook from frozen and enjoy an easy and delicious meal in minutes. 

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Lemon Harissa Shrimp

Lemon Harissa Shrimp With Feta & Orzo

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For the Noodles

For the Kung Pao Shrimp, Red Bell Pepper Strips and Sugar Snap Peas

Kung Pao Shrimp Noodle Bowl