Sea Cuisine

Wild - Caught Seafood

Sustainable wild-caught seafood is legally caught, secure from poaching and protected from overfishing. We require our suppliers to demonstrate that they minimize damage to fish habitats and use effective strategies to avoid bycatch. We source wild-caught products that are:

  • MSC certified or from suppliers undergoing full MSC assessment;
  • Recognized by the GSSI benchmark;
  • From credible, publicly documented Fishery Improvement Projects that are demonstrating true progress;
  • OceanWise™-recommended or rated Best Choice or Good Alternative by Seafood Watch™.

Farm Raised Seafood

Experts increasingly agree that responsible, sustainable aquaculture is essential to meet the world’s growing demand for seafood. In addition to disclosing the sources of our farmed seafood through the Sustainable Fisheries Partnership’s Ocean Disclosure Project, we source farmed products that are:

  • Recognized by the GSSI benchmark;
  • Aquaculture Stewardship Council (ASC)-certified or from suppliers undergoing full ASC assessment;
  • Global Aquaculture Alliance Best Aquaculture Practices (1-4 stars)-certified;
  • From credible, publicly documented Aquaculture Improvement Projects;
  • OceanWiseTM-recommended or rated Best Choice or Good Alternative by Seafood WatchTM.

Responsibly sourced no matter the source

We are committed to sourcing seafood from sustainable or responsible sources (wild-caught and farmed).