Potato Crusted Wild Cod
Enjoy our Wild Cod over a bed of seasonal roasted veggies, or mixed in with some sauced up spaghetti! 2 Fillets/NET WT 10 OZ
Product details: 2 fillet packets, 454g
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- Arrange rack in center of the oven and preheat to 425 ̊F. Remove frozen fillets from tray and bake on a shallow, non-stick baking pan for 22 - 25 minutes. For best results, flip fillets halfway through baking.
- NOTE: Cook to a minimum internal temperature of 155 ̊F. Microwave cooking not recommended.
- Warning: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
- Note: Remember to keep frozen -18 °C (0 °F) until you’re ready to Chef it up™. Do not thaw, cook only from frozen. And for optimal food safety and quality, please be sure to follow these cooking instructions.
Sustainably Sourced. No Matter the Source.
We are committed to sourcing seafood from sustainable or responsible sources (wild-caught and farmed).