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Sea Cuisine

Mediterranean Salmon

Two Wild Alaska Salmon fillets with a cheese, tomato, pine nut & garlic seasoned crust
Product details: 2 fillets, NET WT 10.5 OZ (298g)
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4 oz (112g/About 3/4 Fillet)
Amount% Daily Value
Total Fat10g13%
Saturated Fat1.5g6%
Trans Fat0g
Total Carbohydrate15g5%
Dietary Fiber>1g2%
Total Sugars0g0%
Vitamin D8.2mcg40%
Calcium30mg 2%
Iron1.1mg 6%
Potassium310mg 6%

Conventional Oven

  • Place rack in center of oven. Preheat to 400 °F. Place frozen fillets in a single layer on a shallow, foil-lined baking pan. Bake for 22 to 25 minutes.

Air Fryer

  • Preheat air fryer to 375°F for 1 minute. Place fish in a single layer in the air fryer. Air fry for 10 to 13 minutes. Let stand for 2 minutes before serving.
  • Special Instructions: This is a guideline – Reference Air Fryer Instruction Manual.
  • NOTE: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare – Do not refreeze. Since appliances vary, be sure to cook to a minimum temperature of 155°F before enjoying!
  • WARNING: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.

Bright & Bold Mediterranean Wild Salmon Sandwich

View Recipe

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