Sea Cuisine
Teriyaki Sesame Salmon
Two Wild Alaska Salmon fillets seasoned with ginger, soy sauce & red pepper.
Product details: 2 fillets, NET WT 9 OZ (255g)
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| 4.8 oz (134g/About 1 Fillet) | ||
| Amount | % Daily Value | |
|---|---|---|
| Calories | 240 | |
| Total Fat | 12g | 16% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | |
| Cholesterol | 50mg | 16% |
| Sodium | 470mg | 20% |
| Total Carbohydrate | 10g | 3% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 0g | 0% |
| Protein | 18g | 30% |
| Calcium | 0mg | 0% |
| Iron | 0.6mg | 4% |
| Vitamin D | 11.7mcg | 60% |
| Potassium | 480mg | 10% |
Skillet
- Preheat skillet on medium/high heat. Place frozen fillets in a single layer into skillet and cook for 10-11 minutes, turning over halfway through cooking.
Conventional Oven
- Preheat oven to 400°F. Place frozen fillets in a single layer on a shallow, foil-lined baking pan. Bake for 18 to 20 minutes.
- NOTE: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare – Do not refreeze. Since appliances vary, be sure to cook to a minimum temperature of 155°F before enjoying!
- Warning: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
Teriyaki Sesame Salmon Lettuce Wraps
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Sustainably Sourced. No Matter the Source.
We are committed to sourcing seafood from sustainable or responsible sources (wild-caught and farmed).
