Sea Cuisine
Teriyaki Sesame Salmon
Chef crafted seafood that is easy to prepare at home. Delicious chef-inspired flavors to elevate your meal. High quality fish fillets. Two wild Alaska salmon fillets seasoned with ginger, soy sauce & red pepper.
Product details: NET WT 9 OZ (255g)
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| 4.8 oz (134g/About 1 Fillet) | ||
| Amount | % Daily Value | |
|---|---|---|
| Calories | 240 | |
| Calories From Fat | 110 | |
| Total Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | |
| Cholesterol | 50mg | 17% |
| Sodium | 470mg | 20% |
| Total Carbohydrate | 10g | 3% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 0g | |
| Protein | 23 | |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 4% | |
Skillet
- Preheat skillet on medium/high heat. Place frozen fillets in a single layer into skillet and cook for 10-11 minutes, turning over halfway through cooking.
- NOTE: Cook to a minimum temperature of 165 ̊F.
Conventional Oven
- Preheat oven to 400°F. Place frozen fillets in single layer on a shallow, foil-lined baking pan. Baking for 18-20 minutes.
- NOTE: Cook to a minimum temperature of 165 ̊F.
- Warning: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
- Note: Remember to keep frozen -18 °C (0 °F) until you’re ready to Chef it up™. Do not thaw, cook only from frozen. And for optimal food safety and quality, please be sure to follow these cooking instructions.
Pan Sear Sesame Teriyaki Salmon Lettuce Wraps
View Recipe
Sustainably Sourced. No Matter the Source.
We are committed to sourcing seafood from sustainable or responsible sources (wild-caught and farmed).
