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Sea Cuisine

Teriyaki Sesame Salmon

Two Wild Alaska Salmon fillets seasoned with ginger, soy sauce & red pepper.
Product details: 2 fillets, NET WT 9 OZ (255g)
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4.8 oz (134g/About 1 Fillet)
Amount% Daily Value
Calories240
Total Fat12g16%
Saturated Fat2g10%
Trans Fat0g
Cholesterol50mg16%
Sodium470mg20%
Total Carbohydrate10g3%
Dietary Fiber0g0%
Total Sugars0g0%
Protein18g30%
Calcium0mg0%
Iron0.6mg4%
Vitamin D11.7mcg60%
Potassium480mg10%

Skillet

  • Preheat skillet on medium/high heat. Place frozen fillets in a single layer into skillet and cook for 10-11 minutes, turning over halfway through cooking.

Conventional Oven

  • Preheat oven to 400°F. Place frozen fillets in a single layer on a shallow, foil-lined baking pan. Bake for 18 to 20 minutes.
  • NOTE: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare – Do not refreeze. Since appliances vary, be sure to cook to a minimum temperature of 155°F before enjoying!
  • Warning: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.

Teriyaki Sesame Salmon Lettuce Wraps

View Recipe

Sustainably Sourced. No Matter the Source.

We are committed to sourcing seafood from sustainable or responsible sources (wild-caught and farmed).

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