Warm, aromatic Thai red curry. Flaky salmon. Brown rice that soaks up every drop of sauce. This is the skillet meal that surprises people — rich and deeply flavored, but not heavy. The snap peas keep their bite. The salmon stays tender. And the Omega-3s make the whole thing feel like an actual act of self-care.
From crisp wines to refreshing sips, these pairings bring out the best in every forkful.
Wine
Riesling
Its bright acidity cuts through the richness of coconut milk, while a touch of sweetness balances the heat of red curry.
Beer
IPA or Pale Ale
Citrus-forward flavors highlight the lemongrass and lime notes while complementing the spice without overpowering it.
Non-Alcoholic
Lemongrass Spritz
Lemongrass syrup, cucumber, and tonic create a refined, herbaceous drink that elevates and balances the heat of red curry.
Also in the Skillet Meals line
Three bold, globally inspired flavors, crafted with premium ingredients and responsibly sourced seafood. Pick your skillet.
Shrimp with chow mein noodles, red bell peppers, carrots, and broccoli tossed in a bold chili garlic sauce.
Sole with penne pasta, yellow and red peppers, and diced tomatoes in a bright lemon caper sauce.
Salmon with snap peas, red bell peppers, carrots, and brown rice in a rich Thai red curry sauce.