Sea Cuisine
Authentic Maryland Style Recipe Crab Cakes
Sea Cuisine® Authentic Maryland Style Recipe Crab Cakes 6 oz. Box
Product details: NET WT 6 OZ (170g)
| 1 Crab Cake (84g) | ||
| Amount | % Daily Value | |
|---|---|---|
| Calories | 220 | |
| Total Fat | 13g | 17% |
| Saturated Fat | 2.5g | 13% |
| Trans Fat | 0g | |
| Cholesterol | 45mg | 15% |
| Sodium | 550mg | 24% |
| Total Carbohydrate | 13g | 5% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 1g | 2% |
| Protein | 13g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 90mg | 6% |
| Iron | 1mg | 6% |
| Potassium | 112mg | 2% |
Conventional Oven
- Place oven rack in center and preheat to 425°F. Bake frozen cakes on a shallow foil-lined baking pan for 16 to 18 minutes.
Microwave (1100-Watt Oven)
- On a covered, microwave-safe plate, cook frozen cakes on high power for 90 seconds to 2 minutes. Let sit covered in microwave for 2 minutes. Caution! Steam can cause burns. Use caution when removing hot food.
Broil
- Thaw - Remove frozen cakes from package, plate, and securely cover, and let sit in refrigerator overnight. Do not refreeze.
- Place oven rack in center and preheat to high heat. Broil thawed cakes on a shallow, foil-lined baking pan for 5 minutes, flip, and cook for 5 more minutes.
Pan Fry
- Thaw - Remove frozen cakes from package, plate, and securely cover, and let sit in refrigerator overnight. Do not refreeze.
- Coat skillet with oil. Place thawed cakes in skillet, cover with lid, fry over low heat for 13 minutes, flip, & cook for 13 minutes.
- NOTE: For the best food quality and safety, please follow these instructions. Cook to a minimum internal temperature of 165°F.
Crab Cakes & Apple-Ginger Salsa
Sophisticated Crab Cakes? Don't mind if we do. Try out this simple and easy to make Crab Cake recipe with a twist of apple and ginger.
View Recipe
Sustainably Sourced. No Matter the Source.
We are committed to sourcing seafood from sustainable or responsible sources (wild-caught and farmed).
