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Sea Cuisine

Authentic Maryland Style Recipe Crab Cakes

Sea Cuisine® Authentic Maryland Style Recipe Crab Cakes 6 oz. Box
Product details: NET WT 6 OZ (170g)
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1 Crab Cake (84g)
Amount% Daily Value
Calories220
Total Fat13g17%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol45mg15%
Sodium550mg24%
Total Carbohydrate13g5%
Dietary Fiber1g4%
Total Sugars1g2%
Protein13g
Vitamin D0mcg0%
Calcium90mg6%
Iron1mg6%
Potassium112mg2%

Conventional Oven

  • Place oven rack in center and preheat to 425°F. Bake frozen cakes on a shallow foil-lined baking pan for 16 to 18 minutes.

Microwave (1100-Watt Oven)

  • On a covered, microwave-safe plate, cook frozen cakes on high power for 90 seconds to 2 minutes. Let sit covered in microwave for 2 minutes. Caution! Steam can cause burns. Use caution when removing hot food.

Broil

  • Thaw - Remove frozen cakes from package, plate, and securely cover, and let sit in refrigerator overnight. Do not refreeze.
  • Place oven rack in center and preheat to high heat. Broil thawed cakes on a shallow, foil-lined baking pan for 5 minutes, flip, and cook for 5 more minutes.

Pan Fry

  • Thaw - Remove frozen cakes from package, plate, and securely cover, and let sit in refrigerator overnight. Do not refreeze.
  • Coat skillet with oil. Place thawed cakes in skillet, cover with lid, fry over low heat for 13 minutes, flip, & cook for 13 minutes.
  • NOTE: For the best food quality and safety, please follow these instructions. Cook to a minimum internal temperature of 165°F.

Crab Cakes & Apple-Ginger Salsa

Sophisticated Crab Cakes? Don't mind if we do. Try out this simple and easy to make Crab Cake recipe with a twist of apple and ginger.

View Recipe

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