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Sea Cuisine

Mediterranean Salmon Pesto Pasta

Elevate your dining experience with our Mediterranean Salmon and Basil Pesto Pasta - succulent Salmon paired with al dente basil pesto pasta.
Serves: 2
Prep time: 8-10 mins
Cook time: 22-25 mins


  • 2 ea Sea Cuisine Mediterranean Salmon
  • 4 oz Campanelle Pasta
  • 1/4 cup Pesto
  • 1/4 cup Roma Tomato, diced
  • 2 ea Lemon, wedge
  • 2 tsp Parsley, chopped
Tips from the chef: Buy a pouch of 90 second Spanish Rice, or Cilantro Lime Rice for a simple addition to your taco board.
  1. Prepare the Salmon per package instructions.
  2. Bring 3 quarts of salted water to a boil. Cook pasta according to package instructions and reserve 3 tbsp of pasta water when straining. While pasta is still hot, toss with tomatoes, pesto, and enough of the reserved hot pasta water to reach desired sauce consistency.
  3. Divide the pasta equally between two bowls. Top each with a fully cooked portion of Salmon and garnish with lemon and parsley.