Sea Cuisine
Mediterranean Salmon Pesto Pasta
Elevate your dining experience with our Mediterranean Salmon and Basil Pesto Pasta - succulent Salmon paired with al dente basil pesto pasta.
Serves: 2
Prep time: 8-10 mins
Cook time: 22-25 mins

Ingredients
Preparation
INGREDIENTS
- 2 ea Sea Cuisine Mediterranean Salmon
- 4 oz Campanelle Pasta
- 1/4 cup Pesto
- 1/4 cup Roma Tomato, diced
- 2 ea Lemon, wedge
- 2 tsp Parsley, chopped
Tips from the chef: Buy a pouch of 90 second Spanish Rice, or Cilantro Lime Rice for a simple addition to your taco board.
- Prepare the Salmon per package instructions.
- Bring 3 quarts of salted water to a boil. Cook pasta according to package instructions and reserve 3 tbsp of pasta water when straining. While pasta is still hot, toss with tomatoes, pesto, and enough of the reserved hot pasta water to reach desired sauce consistency.
- Divide the pasta equally between two bowls. Top each with a fully cooked portion of Salmon and garnish with lemon and parsley.