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Sea Cuisine

Crab Cakes & Apple-Ginger Salsa

Serves: 2
Prep time: 10
Cook time: 30
Ingredients
Preparation
  • 1 package Sea cuisine Authentic Maryland Crab Cakes
  • 1 cup pea greens, or tender lettuces

For the Salsa

  • 1 each Granny Smith apple, diced small
  • 1 each honey crisp apple, diced small
  • 1/4 cup red onion, minced
  • 1 tbsp. Serrano Pepper, minced
  • 2 tbsp. Lime Juice
  • 1 tbsp. Olive Oil
  • 1 tsp. Sugar
  • 2 tablespoon cilantro, chopped fine

For the Winter Herb Mayo

  • 1/2 cup Mayonnaise
  • 1 tbsp. Fresh Thyme, chopped
  • 1 tsp. Fresh Rosemary, chopped
  • 1 tablespoon fresh garlic, chopped
  1. Toss the diced apples with lime juice. Add the diced apples, red onion, serrano pepper, garlic, ginger, sugar, olive oil, and cilantro to a small bowl. Stir well and reserve.
  2. In a small bowl, stir the minced garlic, thyme, and rosemary into the mayonnaise and reserve under refrigeration.
  3. Prepare the crab cakes according to the package instructions.
  4. To complete spread about 2 tbsp. of winter herb mayo artfully across the bottom of a plate. Add two fully cooked crab cakes and top with a generous serving of ginger-apple salsa. Serve with mixed greens on the side (optional).

Sustainably Sourced. No Matter the Source.

We are committed to sourcing seafood from sustainable or responsible sources (wild-caught and farmed).

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